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Mosa Meat

Netherlands

Mosa Meat is a food technology company that develops production methods for cultured meat. It creates real beef products directly from cow cells without the need for traditional livestock farming.

verified 17 July 2026

↗ Mosa Meat - Certified B Corporation - B Lab↗ Mosa Meat↗ Mosa Meat

Fact sheet

Connections

Recent developments

  • Mosa Meat is cited alongside Upside Foods and GOOD Meat as companies that have spent years refining the cultured meat production process and pursuing regulatory approvals, highlighting ongoing public perception challenges around consumer acceptance of lab-grown meat.

    Read more ↗thecooldown.com1 Aug
  • Blue Horizon and Mosa Meat have a partnership, as tracked on Partnerbase, first observed in August 2026.

    Read more ↗partnerbase.com2 Aug
  • The UK Food Standards Agency published four new guidance documents for cultivated meat developers, including participants in its sandbox programme such as Mosa Meat, amid uncertainty over novel food approvals under a proposed UK-EU trade agreement.

    Read more ↗foodbusinessmea.com31 Jul
  • Mosa Meat has secured a US$1 million loan from the Dutch government to support its global expansion efforts.

    Read more ↗foodbusinessmea.com30 Jul
  • Mosa Meat is listed as a previous participant in the RisingFoodStars programme, alongside other alternative-protein and food-tech companies such as Redefine Meat and Infinite Roots.

    Read more ↗potatobusiness.com21 Jul
  • Linked to PARIMA: Co-participant with Mosa Meat in the UK FSA cultivated meat sandbox programme; PARIMA's cultivated chicken and duck applications are currently the most advanced in the process.

    Read more ↗framtiden.earth14 Jul
  • Linked to Aleph Farms: Co-participant with Mosa Meat in the UK FSA cultivated meat sandbox programme running until February 2027.

    Read more ↗framtiden.earth14 Jul
  • Mosa Meat is participating in the UK Food Standards Agency (FSA) cultivated meat sandbox programme alongside Aleph Farms and PARIMA, which runs until February 2027 and aims to complete safety evaluations on two cultivated meat products during that period.

    Read more ↗framtiden.earth14 Jul

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