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Vital Meat

France

Vital Meat develops cultivated chicken food ingredients and a scalable cell-culture-based platform for producing meat directly from cells, aiming to reduce water and energy use while lowering environmental impact. Its VitalChicken is positioned as an ingredient that food companies can integrate into products such as nuggets and other chicken applications.

verified 17 July 2026

↗ About Vital Meat↗ Vital Meat (a PARIMA company)

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Recent developments

  • A new industry viewpoint uses PARIMA — the French company formed when Gourmey acquired Vital Meat — as a case study, arguing cultivated meat has solved its core science challenges and now needs commercial orders. PARIMA keeps cell lines, media, and regulatory expertise in-house while outsourcing capital-heavy production.

    Read more ↗cultivated-x.com14 Jul
  • Vital Meat's cultivated chicken filing with UK regulators has entered the risk assessment stage, making it one of the furthest-advanced applications in the UK cultivated meat approval process. New UK guidance has been issued amid concerns that an EU trade pact could jeopardize those approvals.

    Read more ↗thecooldown.com15 Jul
  • Gourmey (the parent entity of PARIMA/Vital Meat, trading as Suprême SAS) has filed an application with FSANZ seeking approval for cell-cultured duck biomass in Australia and New Zealand, with FSANZ calling for public submissions in July 2026.

    Read more ↗apfoodonline.com14 Jul

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